With its favorable climate and rich soil, Pakistan has become one of the world’s leading producers and exporters of citrus fruits.
Discover the richness of Pakistan’s citrus production, featuring an array of unique and flavorful varieties that set us apart:
• Kinnow: A popular and sweet hybrid of orange, Pakistan’s pride and joy!
• Sathgudo: A rare and tangy mandarin variety, grown exclusively in the Balochistan region.
• Jaffa: A seedless and easy-to-peel orange, perfect for snacking and juicing.
• Meyer: A cross between a lemon and an orange, offering a sweet and tart flavor profile.
• Lemon: A zesty and aromatic citrus fruit, widely used in culinary and medicinal applications.
Explore our website to learn more about Pakistan’s citrus industry, its economic impact, and the farmers who dedicate their lives to cultivating these delicious fruits. Dive into the world of Pakistani citrus and experience the flavor of excellence!
+ Growth
+ Immune Function
+ Gut Protection
– Heat Stress
– Antibiotics Growth Promoters
Bioflavonoids are plant compounds featuring a phenolic ring, a heterocyclic ring, and a side chain. Citrus fruits, rich in bioflavonoids, contain predominant types like Hesperidin, Naringin, Quercetin, and Rutin. These compounds contribute to the health benefits of citrus fruits, potentially reducing disease risk, improving gut health, alleviating heat stress, and enhancing immune function. Experiments in Pakistan (Hayat et al., 2024; unpublished data) have shown promising results for growth performance, gut health and immune function.
Bioflavonoids are plant compounds
featuring a phenolic ring, a heterocyclic
ring, and a side chain. Citrus fruits, rich in bioflavonoids, contain predominant types like Hesperidin, Naringin, Quercetin, and Rutin.